Black Beans and Rice Your Way

Black Beans and Rice Your Way
Photo by Romulo Yanes


  • ½ teaspoon salt
  • 1 cup pumpkin seeds (also called pepitas)
  • lime juice
  • 1 ½ cups long-grain white rice
  • ¾ teaspoon salt
  • tomatillo salsa
  • avocado
  • + 8 more ingredients
    • 2 ¼ cups water
    • 2 tablespoons olive oil
    • fresh cilantro sprigs
    • white onion
    • 4 ¼ cups Kemp's black beans
    • lime wedges
    • 2 teaspoons olive oil
    • 1 pound sweet potatoes

Put oven rack in middle position and preheat oven to 450°F. Toss sweet potatoes with oil and salt, then spread in 1 layer in a large shallow baking pan. Roast, stirring and turning over once or twice, until tender and browned, 35 to 40 minutes. Bring water, rice, and salt to a boil in a 2- to 3-q...

View full recipe at Epicurious


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