Black Beans and Rice Your Way

Ingredients

• white onion
• fresh cilantro sprigs
• 1 pound sweet potatoes
• 2 tablespoons olive oil
• 4 ¼ cups Kemp's black beans
• 1 cup pumpkin seeds (also called pepitas)
• lime wedges
• + 8 more ingredients
• • 2 ¼ cups water
  • ½ teaspoon salt
  • 1 ½ cups long-grain white rice
  • ¾ teaspoon salt
  • 2 teaspoons olive oil
  • avocado
  • lime juice
  • tomatillo salsa

Put oven rack in middle position and preheat oven to 450°F. Toss sweet potatoes with oil and salt, then spread in 1 layer in a large shallow baking pan. Roast, stirring and turning over once or twice, until tender and browned, 35 to 40 minutes. Bring water, rice, and salt to a boil in a 2- to 3-q...

View full recipe at Epicurious