Black Beans and Yellow Rice


  • 1 (4.5-oz.) can chopped green chiles
  • 1 cup (4 oz.) shredded Monterey Jack cheese with peppers
  • 1 (10-oz.) package yellow rice mix
  • 2 (15-oz.) cans black beans, rinsed and drained
  • 1 (14 1/2-oz.) can Mexican-style stewed tomatoes

1. Prepare rice mix according to package directions. 2. Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.

View full recipe at My Recipes


Variations on Black Beans and Yellow Rice

  • Black Beans And Yellow Rice
    • 1 1/2 cups bottled chunky salsa
    • 2 (3.5-ounce) bags boil-in-bag long-grain rice
    • 1/2 teaspoon ground cumin
    • +9 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network