Black Beans and Yellow Rice


  • 1 (10-oz.) package yellow rice mix
  • 2 (15-oz.) cans black beans, rinsed and drained
  • 1 (14 1/2-oz.) can Mexican-style stewed tomatoes
  • 1 (4.5-oz.) can chopped green chiles
  • 1 cup (4 oz.) shredded Monterey Jack cheese with peppers

1. Prepare rice mix according to package directions. 2. Heat beans, tomatoes, and chiles in a large skillet over medium heat. Add rice and cheese, stirring until cheese melts.

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Variations on Black Beans and Yellow Rice

  • Black Beans And Yellow Rice
    • Fresh cilantro sprigs (optional)
    • 1 cup chopped green bell pepper
    • 1 1/2 teaspoons olive oil
    • 2 garlic cloves, minced
    • +8 other ingredients

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