Black Bottom Banana-Cream Pie

Black Bottom Banana-Cream Pie
Photo by BECKY LUIGART-STAYNER

Ingredients

  • Chocolate curls (optional)
  • 1 ounce semisweet chocolate, chopped
  • 3 tablespoons cornstarch, divided
  • 1 ½ cups frozen fat-free whipped topping, thawed
  • 2 large eggs
  • ¼ teaspoon salt
  • 2 ounces block-style fat-free cream cheese, softened
  • + 9 more ingredients
    • 2 tablespoons sugar
    • 1 1/3 cups 1% low-fat milk, divided
    • 2 cups sliced ripe banana (about 2 large bananas)
    • 1 tablespoon stick margarine or butter
    • 1 (9-inch) Pastry Crust
    • 2 tablespoons unsweetened cocoa
    • 2 teaspoons vanilla extract
    • ½ cup sugar
    • Dash of salt

Prepare and bake Pastry Crust in a 9-inch pie plate. Cool completely on a wire rack. Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small, heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low heat. Stir in chocolate;...

View full recipe at My Recipes

Comments

Variations on Black Bottom Banana-Cream Pie

  • Black-Bottom Banana Cream Pie
    • 1 cup thawed COOL WHIP Whipped Topping
    • 1 3/4 cups cold milk
    • 25 NILLA Wafers, finely crushed (about 1-1/4 cups)
    • 2 tablespoons sugar
    • +3 other ingredients
  • Black Bottom Banana Cream Pie
    • 2 large firm ripe bananas
    • 1 1/2 teaspoons dark rum
    • 1 1/2 teaspoons vanilla extract
    • 3 tablespoons sugar
    • +9 other ingredients
  • Black-Bottom Banana Cream Pie
    • 1/2 cup unsalted butter
    • 1 tablespoon unsalted butter
    • 4 ounces semisweet chocolate
    • 3 ounces semisweet chocolate
    • 1/2 teaspoon vanilla extract
    • +4 other ingredients

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