Black Bottom "Cappuccino"

Ingredients

• 3 cups whole milk
• ¼ cup cornstarch
• 1 cup heavy cream
• 1 cup sugar
• 3 ounces fine-quality bittersweet chocolate (not unsweetened; preferably 64% cacao)
• ½ tablespoon sugar
• 2 large eggs
• + 4 more ingredients
• • unsweetened cocoa powder
  • ½ cup heavy cream
  • 3 tablespoons Tia Maria or other coffee-flavored liqueur
  • 1 ½ teaspoons vanilla

Bring sugar and water to a boil in a 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Boil, without stirring but washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, until syrup begins to turn golden, about 5 minutes. Reduce ...

View full recipe at Epicurious