Black-Bottom Peanut Butter Mousse Pie

Black-Bottom Peanut Butter Mousse Pie
Photo by Mark Thomas


  • 6 ounces peanut butter chips
  • ¼ cup unsalted butter
  • 7 whole graham crackers
  • 1 1/3 cups bittersweet or semisweet chocolate chips
  • 4 tablespoons sugar
  • 2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
  • 2 tablespoons light corn syrup
  • + 3 more ingredients
    • Nonstick vegetable oil spray
    • 2 5/12 cups whipping cream
    • 2 teaspoons vanilla extract

Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minute...

View full recipe at Epicurious


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