Black Bottom Pie II

Ingredients

• 1 (9 inch) pie crust, baked
• ½ cup white sugar
• 2 tablespoons cornstarch
• ½ teaspoon salt
• 2 cups milk
• 2 eggs, separated
• 2 teaspoons unflavored gelatin
• + 5 more ingredients
• • 3 tablespoons cold water
  • 2 ½ tablespoons rum
  • 1 (1 ounce) square unsweetened chocolate
  • ¼ teaspoon cream of tartar
  • ¹/₃ cup white sugar

1. Soften gelatin in cold water. Melt chocolate chips in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool. 2. Combine 1/2 cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar mix. Cook over medium heat, st...

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