Black Bottom Strawberry Cream Pie


  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup hot fudge topping
  • ½ cup whipping (heavy) cream, whipped, if desired
  • ½ cup strawberry pie glaze
  • 1 pint (2 cups) strawberries, quartered
  • 1 cup powdered sugar
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes. 2Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour. 3In small bowl, beat crea...

View full recipe at SpringPad


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