Black Bottom Vanilla Cream Pie

Black Bottom Vanilla Cream Pie
Photo by www.myrecipes.com

Ingredients

  • 9-inch baked gingersnap Cookie Crumb Crust
  • 1 cup heavy cream
  • 1 large egg
  • 2 large egg yolks
  • 9-inch baked gingersnap Cookie Crumb Crust
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • + 17 more ingredients
    • 2 tablespoons unsalted butter
    • 2 teaspoons vanilla extract
    • 2 ounces semisweet chocolate, finely chopped
    • ¼ teaspoon salt
    • 2 ½ cups milk
    • 1 large egg
    • 2 large egg yolks
    • ¾ cup sugar
    • 3 tablespoons cornstarch
    • 2 tablespoons unsalted butter
    • 2 teaspoons vanilla extract
    • 2 ounces semisweet chocolate, finely chopped
    • ¼ teaspoon salt
    • 2 ½ cups milk
    • 1 tablespoon confectioners' sugar
    • 1 cup heavy cream
    • 1 tablespoon confectioners' sugar

Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well to blend. Bring to a boil over medium heat, whisking constantly, for about 8 minutes. Remove from heat and stir in the butter and vanilla. Place chopped chocolate in a small microwavable bowl. Microwave at m...

View full recipe at My Recipes

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