Black Bottom Vanilla Cream Pie

Ingredients

• 9-inch baked gingersnap Cookie Crumb Crust
• 1 tablespoon confectioners' sugar
• 1 cup heavy cream
• 2 ounces semisweet chocolate, finely chopped
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter
• 2 ½ cups milk
• + 5 more ingredients
• • ¼ teaspoon salt
  • 3 tablespoons cornstarch
  • ¾ cup sugar
  • 2 large egg yolks
  • 1 large egg

Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well to blend. Bring to a boil over medium heat, whisking constantly, for about 8 minutes. Remove from heat and stir in the butter and vanilla. Place chopped chocolate in a small microwavable bowl. Microwave at m...

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