Black Bread Recipe

Ingredients

  • ¼+ cup / 70 ml molasses
  • ~3 ¼ cup / 15 oz / 425 g bread flour (or unbleached all -purpose flour), plus more for dusting
  • 2 tablespoons buttermilk, water, or milk
  • olive oil for kneading and oiling baking sheet
  • 1 1/3 cup / 150 g rye flour
  • ~2 cups / 150 g coarsely grated carrot (2 large)
  • 2 teaspoons fine grain sea salt
  • + 7 more ingredients
    • 3 tablespoons unsalted butter, cut into pieces
    • 3 teaspoons caraway seeds, plus more for topping
    • 2 tablespoons finely ground espresso beans
    • 2 tablespoons cocoa powder
    • 1 teaspoon natural cane sugar / brown sugar
    • 320 - 400 ml warm water (105 - 115F)
    • 2 ¼ teaspoons active dry yeast

View full recipe at SpringPad

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