Black Cake (A Kwanzaa Fruitcake)

Black Cake (A Kwanzaa Fruitcake)
Photo by www.myrecipes.com

Ingredients

  • ½ pound dark brown sugar
  • ½ pound dark brown sugar
  • ¼ cup burnt sugar syrup
  • 1 ½ cups pitted prunes
  • Whipped cream (optional)
  • ¼ cup burnt sugar syrup
  • ½ (7-ounce) package mixed dried fruit
  • + 25 more ingredients
    • 2 cups dark rum
    • 1 ½ cups pitted prunes
    • 2 cups tawny port wine
    • Whipped cream (optional)
    • 6 large eggs
    • ½ (7-ounce) package mixed dried fruit
    • 1 ¾ cups currants
    • 2 cups dark rum
    • 1/8 teaspoon ground nutmeg
    • 2 cups tawny port wine
    • 1/8 teaspoon ground cinnamon
    • 6 large eggs
    • 2 cups all-purpose flour
    • 1 ¾ cups currants
    • 1 (8-ounce) package candied cherries
    • ½ pound butter
    • 1 ½ teaspoons baking powder
    • 1 ½ cups raisins
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground cinnamon
    • 2 cups all-purpose flour
    • 1 (8-ounce) package candied cherries
    • ½ pound butter
    • 1 ½ teaspoons baking powder
    • 1 ½ cups raisins

Combine first 6 ingredients in a large bowl; cover fruit mixture and chill 8 hours or up to 1 week.

Process fruit mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.

Whisk together eggs, cinnamon, and nutmeg until foamy.

Beat butte...

View full recipe at My Recipes

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