Black Cat Cupcakes Recipe | Taste of Home Recipes

Ingredients

• 1 package (18-¼ ounces) chocolate cake mix
• 1 can (16 ounces) dark chocolate frosting
• 12 Oreo cookies, quartered
• 48 yellow jelly beans
• 24 black jelly beans
• 24 pieces black rope licorice

1. Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely. 2. Frost tops of cupcakes. Insert two cookie pieces into each for ears. Add yellow jelly bea...

View full recipe at SpringPad