Black Cat Pops Recipe : Giada De Laurentiis : Recipes : Food Network


  • 8 ounces (about 24) dried Mission figs, stemmed and coarsely chopped
  • 1 tablespoon creamy unsalted almond butter
  • 1 tablespoon water
  • ½ cup dark (53% cacao) chocolate chips
  • 1 teaspoon coconut or grapeseed oil, plus ½ teaspoon
  • 2 ounces white chocolate, chopped
  • Orange food coloring
  • + 1 more ingredients
    • One 4-inch piece of strawberry or raspberry fruit leather

Line a small baking sheet with parchment paper or a silicone mat. Set aside. In a food processor, combine the figs, almond butter and water. Blend until smooth, scraping down the side of the bowl as needed with a rubber spatula. Using a small ice-cream scoop, scoop 1 tablespoon of the fig mi...

View full recipe at SpringPad


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