Black Cats


  • 4 individually wrapped chocolate-covered, creme-filled cake rolls
  • 12 miniature candy-covered chocolate baking bits
  • 3 strands pull-apart black licorice twists
  • 1 can(s) black decorating icing
  • 4 piece(s) black gumdrops, cut inch half crosswise

Cut licorice strands into 24 (1/2") pieces for whiskers and four (4") pieces for tails. Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose and licorice for whiskers. Poke licorice in back end of each for tail. Let stand 5 ...

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