Black Cauldron

Ingredients

  • 24 ounces oatmeal stout beer
  • ¼ cup brewed espresso
  • ¼ cup vodka
  • 2 cups vanilla ice cream

1. Place 1/2 cup vanilla ice cream in each of 4 tall glasses. Top each serving with 1 tablespoon vodka, 1 tablespoon brewed espresso, and 6 ounces oatmeal stout beer. Serve immediately.

View full recipe at SpringPad

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