Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto Recipe : Rachael Ray : Food Network

Ingredients

  • 1 quart
  • 2 tablespoons extra-virgin olive oil, divided, plus some for drizzling
  • 2 tablespoons butter, divided
  • 1 small onion, chopped
  • 21 cup
  • ½ cup white wine
  • 1 cup peas, defrosted
  • + 9 more ingredients
    • ½ cup grated
    • 2 tablespoons chopped fresh mint leaves, plus a few sprigs for garnish
    • Handful
    • 4 loin lamb chops, each 1 ½ inches thick
    • 1 shallot, thinly sliced
    • ½ cup black cherry all fruit preserves (recommended: Polaner brand)
    • 3 tablespoons balsamic vinegar
    • ½ teaspoon cracked black pepper, eyeball it in your palm
    • Salt

Place the stock in a small pot and warm it up over medium low heat. Place an oven rack 8 inches from broiler and preheat broiler to high. Heat 1 tablespoon extra-virgin olive oil 1 turn of the pan, with a tablespoon of butter in a medium skillet over medium to medium high heat. When the pan is ...

View full recipe at SpringPad

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