Black Cherry Cake Recipe | Taste of Home Recipes


  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1-½ cups (12 ounces) fat-free sugar-free black cherry yogurt, divided
  • 1/3 cup canola oil
  • 1-¼ cups water
  • 4 egg whites
  • 1 package (18-¼ ounces) white cake mix

1. In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in one carton of yogurt. 2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted nea...

View full recipe at SpringPad


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