Black Cherry Jam


  • 1 box(es) Pectin (Ball, low sugar/no sugar)
  • 1 teaspoon(s) Butter (I cant believe its not butter)
  • 3 cup(s) Sugar (measured and set aside)
  • 1 tablespoon(s) lemon juice
  • 2 cup(s) Cherry Juice (100%)
  • 3 cup(s) Black Cherries (prepared)

To prepare fruit: Wash, remove pits and quarter cherries. Combined cherries, cherry juice, lemon juice and pectin in a medium saucepan, stirring until pectin is completely dissolved. Add butter and bring to a boil over high heat, stirring occasionally. Add sugar all at once, stirring until sugar ...

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