Black Cherry JELL-O Poke Cake

Ingredients

  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed
  • 2 pkg. (4 serving size) JELL-O Brand Black Cherry Flavor Sugar Free Low Calorie Gelatin
  • 2 cups boiling water
  • 2 baked 9-inch round white cake layers, cooled

1. Place both cake layers, top-sides up, in clean 9-inch round cake pans. Pierce layers evenly with large fork at 1/2-inch intervals. 2. Stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours. 3. Di...

View full recipe at SpringPad

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