Black Cherry Jello Mold

Ingredients

• 2 package(s) black cherry Jello (3 ounce pkgs)
• 2 cup(s) boiling water
• 1 cup(s) cold water
• 1 cup(s) reserved cherry juice
• 1 cup(s) bing cherries, pitted
• 1 can(s) Crushed Pineapple
• ½ package(s) Knox unflavored gelatin (for extra firmness)

Spray mold with Pam. Dissolve 2 packages of Jello in 2 cups boiling water. Add cherry juice, cherries, pineapple, gelatin. Pour into mold. Refrigerate. I like to make this a day ahead so it will be well set. Delicious!

View full recipe at RecipeTips.com