Black Cherry Jello Salad


  • 1 can(s) crushed or chunked pineapple (drain and save) (small can)
  • 8 ounce(s) sour cream
  • 1 can(s) dark sweet pitted cherries (drain and save)
  • 2 or 1 large box of black cherry jello (small)

Prepare jello as directed using the juice from the cherries and pineapple to make the amount for cold water. Let the jello chill. Then whip the jello until fluffy. Add the sour cream, pineapple, and cherries. Pour into mold. Let chill overnight.

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