Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Ingredients

• 1 ½ teaspoons fresh thyme
• 2 tablespoons fresh parsley
• 5 tablespoons unsalted butter
• 1 8-ounce bottle clam juice
• 1 tablespoon fresh thyme
• Coarse kosher salt
• ¼ cup panko (Japanese breadcrumbs)*
• + 16 more ingredients
• • 3 tablespoons butter
  • ¾ cup fresh fennel bulb
  • ¾ cup Yukon Gold potato
  • ¼ cup leek
  • 1 tablespoon all-purpose flour
  • ¾ cup whipping cream
  • ¾ cup whole milk
  • 1 teaspoon lemon
  • ¼ cup celery
  • ¼ cup shallot
  • 4 ½ teaspoons fresh lemon juice
  • 1 lemon
  • ¼ cup smoked canned oysters
  • 4 black cod fillets with skin
  • 2 small bay leaves
  • ½ cup onion

Melt butter in large saucepan over medium-low heat. Add fennel, potato, onion, and leek. Cover and cook until vegetables are just tender but not brown, about 8 minutes. Add flour, bay leaves, and thyme; stir 1 minute. Stir in clam juice, cream, and milk. Simmer until chowder thickens slightly and...

View full recipe at Epicurious