Black-Currant Diablo

Ingredients

  • 1 ½ ounces black-currant nectar (preferably Looza brand)
  • 1 ounce tequila
  • 1 ½ ounces ginger ale
  • 1 teaspoon fresh lime juice
  • 1 lime twist (strip of zest)

Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

View full recipe at Epicurious

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