Black-Currant Diablo


  • 1 lime twist (strip of zest)
  • 1 ounce tequila
  • 1 ½ ounces black-currant nectar (preferably Looza brand)
  • 1 teaspoon fresh lime juice
  • 1 ½ ounces ginger ale

Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

View full recipe at Epicurious


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