Black-Currant Diablo


  • 1 ½ ounces ginger ale
  • 1 lime twist (strip of zest)
  • 1 ½ ounces black-currant nectar (preferably Looza brand)
  • 1 ounce tequila
  • 1 teaspoon fresh lime juice

Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

View full recipe at Epicurious


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