Black-Currant Diablo


  • 1 teaspoon fresh lime juice
  • 1 lime twist (strip of zest)
  • 1 ½ ounces ginger ale
  • 1 ounce tequila
  • 1 ½ ounces black-currant nectar (preferably Looza brand)

Fill an 8-ounce tall glass with ice cubes, then add nectar, tequila, lime juice, and lime twist and stir. Top off with ginger ale and stir to combine.

View full recipe at Epicurious


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