Black Currant Iced Tea with Cinnamon and Ginger

Ingredients

• 6 cups water
• 12 wild black currant herbal tea bags
• 2 3-inch-long cinnamon sticks
• 6 tablespoons frozen raspberry-cranberry juice concentrate
• 1 tablespoon fresh ginger
• ¼ cup sugar
• Ice cubes
• + 2 more ingredients
• • 8 cinnamon sticks
  • 8 crystallized ginger rounds

Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.) Fill 8 wineglasses wi...

View full recipe at Epicurious