Black Currant Iced Tea

Ingredients

• 2 teaspoons raspberry vinegar
• 1 lime
• 4 black currant tea bags
• 1 ¹/₃ cups sugar
• 1 ¼ cups water
• 9 tablespoons simple syrup
• 4 cups water

Put tea bags in a heatproof pitcher. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall ...

View full recipe at Epicurious