Black Currant Pound Cake

Ingredients

• Cooking spray
• ½ teaspoon fresh lemon juice
• ¾ cup powdered sugar
• 1 black currant tea bag (such as Twinings)
• ²/₃ cup boiling water
• 6 black currant tea bags (such as Twinings)
• ¹/₃ cup fat-free sour cream
• + 10 more ingredients
• • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups granulated sugar
  • ¾ cup butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¼ cup boiling water
  • Cake:
  • Glaze:

Preheat oven to 350°. To prepare cake, pour 2/3 cup boiling water over 6 tea bags in a bowl; steep 10 minutes. Remove and discard tea bags; cool tea to room temperature. Stir in sour cream. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, st...

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