Black Currant Sorbet Recipe


  • 1 pound black currants
  • 1 cup granulated sugar
  • 2 cups water
  • ¾ cup crème de cassis (blackcurrant liqueur)

How to make blackcurrant sorbet: Place the blackcurrants, sugar, and 2 cups water in a large saucepan set over medium heat. Bring the fruit to a simmer and cook it, uncovered, for 5 minutes. Place all the cooked fruit mixture and the crème de cassis in a food processor and blend them until th...

View full recipe at SpringPad


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