Black Currant Sorbet Recipe
- 1 pound black currants
- 1 cup granulated sugar
- 2 cups water
- ¾ cup crème de cassis (blackcurrant liqueur)
How to make blackcurrant sorbet: Place the blackcurrants, sugar, and 2 cups water in a large saucepan set over medium heat. Bring the fruit to a simmer and cook it, uncovered, for 5 minutes. Place all the cooked fruit mixture and the crème de cassis in a food processor and blend them until th...