Black Daal

Ingredients

• Naan, for serving
• 1 teaspoon cumin seeds
• 2 tablespoons Ghee
• ½ cup heavy cream, whisked
• ½ teaspoon Kashmiri red chili powder
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• + 9 more ingredients
• • 1 tablespoon minced garlic
  • 1 (2-inch) piece fresh peeled ginger, juilienned
  • 2 large tomatoes, chopped
  • 2 tablespoons vegetable oil
  • Coarse salt
  • Pinch of asafetida
  • 2 green Serrano chiles, halved lengthwise
  • 2 large onions, thinly sliced
  • 1 cup split urad dal (black lentils)

1. Place lentils in a large bowl. Cover with water and let stand overnight. 2. Drain lentils and add to a large saucepan along with 3 cups water, 1 sliced onion, chiles, and asafetida; season with salt and bring to a boil over high heat. Cook until lentils are very tender, about 30 minutes. 3. ...

View full recipe at SpringPad