Black Devil

Black Devil
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  • 1 black olive, for garnish
  • Ice
  • ½ ounce dry vermouth
  • 2 ounces white rum

Place a cocktail glass in the freezer to chill. Place the rum and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the olive.

View full recipe at Chow


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