Black Devil
Photo by www.chow.com
Ingredients
- 1 black olive, for garnish
- Ice
- ½ ounce dry vermouth
- 2 ounces white rum
Place a cocktail glass in the freezer to chill. Place the rum and vermouth in a cocktail shaker and fill it halfway with ice. Stir vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the olive.
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