Black-Eyed Pea and Caramelized Onion Salad

Black-Eyed Pea and Caramelized Onion Salad
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  • 5 ounces mixed greens
  • 3 tablespoons finely chopped fresh dill
  • 1 medium fennel bulb, trimmed and cut into medium dice
  • 3 tablespoons red wine vinegar
  • ½ teaspoon freshly ground black pepper, plus more for seasoning
  • 1 teaspoon kosher salt, plus more for seasoning
  • 2 medium garlic cloves, minced
  • + 3 more ingredients
    • 1 medium yellow onion, small dice
    • 5 tablespoons extra-virgin olive oil
    • ½ pound dried black-eyed peas, soaked in water overnight and drained

Place peas in a medium saucepan, cover with cold water by 1 inch, and season generously with salt. Bring to a boil over high heat. Reduce heat to low and simmer until beans are tender, about 25 to 30 minutes. Drain and set aside. Heat 2 tablespoons of the oil in a large frying pan over medium h...

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