Black-Eyed Pea and Ham Salad

Ingredients

  • ¼ teaspoon salt
  • ¼ pound cooked ham steak, coarsely chopped
  • 1 teaspoon honey
  • ¼ cup red onion
  • 1 tablespoon balsamic vinegar
  • 1/3 cup celery
  • 1 teaspoon fresh jalapeño chili including seeds (wear rubber gloves)
  • + 3 more ingredients
    • ½ cup dried black-eyed peas
    • ½ cup red bell pepper
    • 1 ½ tablespoons olive oil

In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and 1 tablespoon oil. In a small skillet heat remaining 1/2 tablespoon oil over moder...

View full recipe at Epicurious

Comments

Variations on Black-Eyed Pea and Ham Salad

  • Black-Eyed Pea and Ham Salad
    • 1 celery rib
    • 2 1/2 tablespoons red-wine vinegar
    • 1 cup chopped cooked ham
    • 1 small garlic clove
    • 1/2 cup red onion
    • 1 teaspoon fresh jalapeño
    • +2 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network