Black-Eyed Pea and Ham Salad

Ingredients

• 1 teaspoon fresh jalapeño chili including seeds (wear rubber gloves)
• ¹/₃ cup celery
• ½ cup red bell pepper
• 1 teaspoon honey
• ¼ pound cooked ham steak, coarsely chopped
• 1 ½ tablespoons olive oil
• ¼ cup red onion
• + 3 more ingredients
• • 1 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • ½ cup dried black-eyed peas

In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeño, and 1 tablespoon oil. In a small skillet heat remaining 1/2 tablespoon oil over moder...

View full recipe at Epicurious