Black-Eyed Pea and Pumpkin Salad

Ingredients

• 1 cup red onion
• ¼ cup green bell pepper
• ¼ cup cucumber
• 1 plum tomato
• 2 tablespoons fresh basil
• 1 cup dried black-eyed peas
• 4 cups water
• + 9 more ingredients
• • 3 tablespoons water
  • ½ teaspoon salt
  • 1 bay leaf
  • ½ medium onion
  • 1 ½ cups sugar pumpkin or butternut squash
  • 1 tablespoon olive oil
  • 1 small garlic clove
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons fresh lime juice

Place peas in large saucepan. Add enough water to cover by 3 inches. Let peas soak 2 hours. Drain peas; return to same pan. Add 4 cups water, onion, bay leaf, and salt. Bring to boil; reduce heat to medium, cover partially, and simmer until peas are tender, about 30 minutes. Discard onion and bay...

View full recipe at Epicurious