Black-Eyed Pea and Pumpkin Salad

Ingredients

• 1 ½ tablespoons fresh lime juice
• 3 tablespoons extra-virgin olive oil
• 1 small garlic clove
• 1 tablespoon olive oil
• 1 ½ cups sugar pumpkin or butternut squash
• ½ medium onion
• 1 bay leaf
• + 9 more ingredients
• • ½ teaspoon salt
  • 3 tablespoons water
  • 4 cups water
  • 1 cup dried black-eyed peas
  • 2 tablespoons fresh basil
  • 1 plum tomato
  • ¼ cup cucumber
  • ¼ cup green bell pepper
  • 1 cup red onion

Place peas in large saucepan. Add enough water to cover by 3 inches. Let peas soak 2 hours. Drain peas; return to same pan. Add 4 cups water, onion, bay leaf, and salt. Bring to boil; reduce heat to medium, cover partially, and simmer until peas are tender, about 30 minutes. Discard onion and bay...

View full recipe at Epicurious