Black-Eyed Pea and Pumpkin Salad
Ingredients
- 1 cup red onion
- ¼ cup green bell pepper
- ¼ cup cucumber
- 1 plum tomato
- 2 tablespoons fresh basil
- 1 cup dried black-eyed peas
- 4 cups water
- + 9 more ingredients
-
- 3 tablespoons water
- ½ teaspoon salt
- 1 bay leaf
- ½ medium onion
- 1 ½ cups sugar pumpkin or butternut squash
- 1 tablespoon olive oil
- 1 small garlic clove
- 3 tablespoons extra-virgin olive oil
- 1 ½ tablespoons fresh lime juice
Place peas in large saucepan. Add enough water to cover by 3 inches. Let peas soak 2 hours. Drain peas; return to same pan. Add 4 cups water, onion, bay leaf, and salt. Bring to boil; reduce heat to medium, cover partially, and simmer until peas are tender, about 30 minutes. Discard onion and bay...
You also might like
Best Wine Deals
-
$22.9924%off
Villa Concha Y Toro S.A. Syrah Tenta 2006 -
$17.5020%off
Trimbach Riesling Alsace Aoc Reserve 2008
Community Activity
-
Boekenhoutskloof the Chocolate Block Franschhoek (2011)Listed
02:38AM 6/20/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
01:19AM 6/20/13 -
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
12:57AM 6/20/13 -
From the SourceCommented
12:41AM 6/20/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13
















Comments