Black-eyed Pea-and-Sweet Potato Salad

Ingredients

• ½ cup chopped fresh Italian parsley
• 1 tablespoon vegetable oil
• 1 purple onion, quartered and thinly sliced
• 1 teaspoon dried basil
• ½ teaspoon ground coriander
• 1 teaspoon dried thyme
• ½ teaspoon ground cumin
• + 7 more ingredients
• • ¹/₃ cup lime juice
  • 2 medium-size sweet potatoes, peeled and cubed
  • 2 garlic cloves, minced
  • 3 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • ½ cup mango chutney
  • 1 teaspoon pepper
  • 1 teaspoon salt

Bring potato and water to cover to a boil in a large saucepan over medium heat. Cook 15 minutes or until potato is tender. Drain and set potato aside. Sauté onion in hot oil in saucepan over medium heat 4 minutes or until tender. Add garlic and next 4 ingredients. Cook, stirring constantly, 1 to ...

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