Black-Eyed Pea-Basmati Salad

Ingredients

• ½ cup dried black-eyed peas, rinsed
• Kosher salt
• ½ cup basmati rice
• 1 teaspoon minced garlic
• ¼ cup thinly sliced red onion
• ½ cup finely chopped red bell pepper
• ¹/₃ cup Spanish olives, halved
• + 6 more ingredients
• • 2 tablespoons coarse-grain dijon mustard
  • 4 tablespoons apple cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh cilantro
  • Kosher salt and freshly ground pepper

1. Prepare the salad: Put the peas in a saucepan with 3 cups water and 1/2 teaspoon salt. Bring to a boil and cook 4 minutes. Remove from the heat, cover and let sit 1 hour. Drain, then return to the saucepan with 1 cup fresh water. Bring to a simmer and cook, partially covered, until just al den...

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