Black-eyed Pea Cakes with Cranberry-Red Pepper Salsa

Ingredients

• 1 ¼ cups Japanese breadcrumbs (panko), divided
• Peanut oil for frying
• 1 teaspoon ground cumin
• 3 tablespoons all-purpose flour
• Cranberry-Red Pepper Salsa
• ¹/₃ cup chopped red onion
• 2 garlic cloves, minced
• + 5 more ingredients
• • ½ cup bottled roasted red peppers, drained and chopped
  • ¹/₃ cup chopped fresh cilantro
  • ¾ teaspoon salt
  • 1 large egg
  • 2 (15.83-ounce) cans black-eyed peas, rinsed and drained

Process 1 1/2 cups black-eyed peas in a food processor until coarsely chopped.

Whisk together egg, cumin, and salt in a large bowl. Add chopped peas, remaining whole peas, 3/4 cup breadcrumbs, and next 5 ingredients; stir well to combine.

Place remaining 1/2 cup breadcrumbs in a sh...

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