Black-Eyed Pea Cakes

Ingredients

• 1 (8-ounce) package hush puppy mix with onion
• Olive oil
• 1 teaspoon hot sauce
• Toppings: sour cream and green tomato relish
• 1 small onion, chopped
• 1 large egg
• 1 tablespoon olive oil
• + 3 more ingredients
• • 2 (15.5-ounce) cans black-eyed peas, rinsed, drained, and divided
  • 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
  • ½ teaspoon salt

Sauté onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender. Process onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Stir in hush puppy mix, and gently fold in remaining can of peas. ...

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