Black-Eyed Pea Cakes

Black-Eyed Pea Cakes
Photo by www.myrecipes.com

Ingredients

  • 1 (8-ounce) package hush puppy mix with onion
  • Olive oil
  • ½ teaspoon salt
  • 1 teaspoon hot sauce
  • 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened
  • Toppings: sour cream and green tomato relish
  • 1 large egg
  • + 3 more ingredients
    • 1 small onion, chopped
    • 1 tablespoon olive oil
    • 2 (15.5-ounce) cans black-eyed peas, rinsed, drained, and divided

Sauté onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender. Process onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Stir in hush puppy mix, and gently fold in remaining can of peas. ...

View full recipe at My Recipes

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