Black-Eyed Pea Cakes

Black-Eyed Pea Cakes
Photo by www.myrecipes.com

Ingredients

  • 2 (15.5-ounce) cans black-eyed peas, rinsed, drained, and divided
  • 1 (8-ounce) package hush puppy mix with onion
  • 1 teaspoon hot sauce
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • Toppings: sour cream and green tomato relish
  • + 3 more ingredients
    • ½ teaspoon salt
    • Olive oil
    • 1 (8-ounce) container chive-and-onion-flavored cream cheese, softened

Sauté onion in 1 tablespoon hot oil in a large skillet over medium-high heat until tender. Process onion, 1 can of peas, and next 4 ingredients in a blender or food processor until mixture is smooth, stopping to scrape down sides. Stir in hush puppy mix, and gently fold in remaining can of peas. ...

View full recipe at My Recipes

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