Black Eyed Pea Casserole 4

Ingredients

• ¼ teaspoon(s) pepper
• ½ teaspoon(s) Salt
• 1 can(s) whole tomatoes (squash them up to juice them)
• 1 Green Bell Pepper (chopped)
• 1 ½ cup(s) chopped onion
• 1 pound(s) hamburger (lean)
• 2 can(s) black- eyed peas (drained) (16 ounce cans)

Cook and drain hamburger and onions, tomatoes and the juice from the tomatoes, green bell pepper, salt and pepper. Add add black eyed peas and cook to boiling, then turn down and let simmer for a half an hour. Stir occasionally. Serve with cornbread.

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