Black-Eyed Pea Fritters With Hot Pepper Relish

Ingredients

  • Special equipment: a deep-fat thermom
  • ¼ cup peanut or vegetable oil
  • 1 ½ tsps salt
  • 1 Tbsp minced fresh habanero chile, including seeds
  • 2 plum tomatoes, chopped
  • 4 red bell peppers (1 ½ lb), chopped
  • 6 cups vegetable oil
  • + 6 more ingredients
    • 3 to 4 Tbsps water
    • 1 tsp salt
    • 1 large egg
    • ½ tsp minced fresh habanero chile, including seeds
    • 1 medium onion, chopped
    • 1 cup dried black-eyed peas

View full recipe at SpringPad

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