Black-Eyed Pea Fritters with Hot Pepper Relish

Black-Eyed Pea Fritters with Hot Pepper Relish
Photo by Jonelle Weaver

Ingredients

  • 1 medium onion
  • 4 tablespoons water
  • 1 ½ teaspoons salt
  • 1 large egg
  • 1 cup dried black-eyed peas
  • ¼ cup peanut or vegetable oil
  • 1 teaspoon salt
  • + 7 more ingredients
    • 2 plum tomatoes
    • 6 cups vegetable oil
    • 1 deep-fat thermometer
    • 4 red bell peppers
    • 1 medium onion
    • ½ teaspoon fresh habanero chile
    • 1 tablespoon fresh habanero chile

Put peas in water to cover by 2 inches and soak 8 hours. Drain in a colander. Purée bell peppers, onion, tomatoes, chile, and salt in 2 batches in a food processor. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir in purée (use caution as it will ...

View full recipe at Epicurious

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