Black-Eyed Pea Fritters with Hot Pepper Sauce

Ingredients

• 1 teaspoon coarse sea salt
• ½ cup finely chopped green bell pepper
• 1 tablespoon cornmeal
• 5 cups coconut oil
• 1 cup dried black-eyed peas, sorted, soaked overnight, drained, and rinsed
• ½ medium onion, diced
• ½ cup raw peanuts
• + 4 more ingredients
• • 1 teaspoon minced thyme
  • 1 tablespoon apple cider vinegar
  • ¼ cup plus 2 tablespoons water
  • ¼ teaspoon cayenne

Remove the skins from the beans by adding them to a large bowl, filling the bowl with water, agitating the beans, and fishing out the skins that float to the top with a fine mesh strainer. Rinse beans well. In a food processor fitted with a metal blade, combine the beans, onion, peanuts, thyme, ...

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