Black-Eyed Pea Hummus

Ingredients

• 1 teaspoon ground cumin
• 3 garlic cloves, peeled
• 2 (15.8-ounce) cans black-eyed peas, drained
• ½ teaspoon salt
• ½ cup fresh lemon juice (about 2 lemons)
• ¹/₃ cup tahini (sesame-seed paste)
• 14 (6-inch) pitas, quartered
• + 2 more ingredients
• • Fresh chives (optional)
  • ½ teaspoon paprika

Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.

View full recipe at My Recipes