Black-Eyed Pea Hummus

Black-Eyed Pea Hummus
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup fresh lemon juice (about 2 lemons)
  • 14 (6-inch) pitas, quartered
  • 2 (15.8-ounce) cans black-eyed peas, drained
  • ½ teaspoon paprika
  • Fresh chives (optional)
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • + 2 more ingredients
    • 1/3 cup tahini (sesame-seed paste)
    • 3 garlic cloves, peeled

Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network