Black-Eyed Pea Hummus

Ingredients

• ½ teaspoon paprika
• Fresh chives (optional)
• 14 (6-inch) pitas, quartered
• ¹/₃ cup tahini (sesame-seed paste)
• ½ cup fresh lemon juice (about 2 lemons)
• ½ teaspoon salt
• 2 (15.8-ounce) cans black-eyed peas, drained
• + 2 more ingredients
• • 3 garlic cloves, peeled
  • 1 teaspoon ground cumin

Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.

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