Black-Eyed-Pea Salad

Black-Eyed-Pea Salad
Photo by Frances Janisch

Ingredients

  • 2 tablespoon(s) low-fat mayonnaise
  • 1 red bell pepper
  • 1 cup(s) dried black-eyed peas
  • 1 medium sweet onion
  • 2 large celery ribs
  • 4 large scallions
  • Salt
  • + 4 more ingredients
    • 2 tablespoon(s) extra-virgin olive oil
    • 4 teaspoon(s) cider vinegar
    • Freshly ground black pepper
    • Tabasco Sauce

In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. Meanwhile, in a skillet, heat the oil. Add the onion, season with salt and cook over moderate heat, stirring, until softened. Cover and cook, stirring occasionally, until...

View full recipe at Food & Wine

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