Black-Eyed Pea Salad

Variations on Black-Eyed Pea Salad

• 
  • 1/2 teaspoon fine sea salt
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 1 teaspoon ground cumin
  • 1/4 cup rice wine vinegar
  • +17 other ingredients
• 
  • 2 green onions
  • 2 (16-ounce) cans black-eyed peas, rinsed and drained
  • 1 garlic clove
  • 1 (4-ounce) jar diced pimiento, drained
  • +7 other ingredients
• 
  • 2 tablespoon(s) low-fat mayonnaise
  • 1 red bell pepper
  • 1 cup(s) dried black-eyed peas
  • 1 medium sweet onion
  • 2 large celery ribs
  • 4 large scallions
  • +4 other ingredients
• Black-Eyed Pea Salad

  • 4 green onions
  • 2 (15.5-ounce) cans black-eyed peas, drained and rinsed
  • 2 tablespoons country-style Dijon mustard
  • 4 celery stalks
  • +3 other ingredients
• Black-Eyed Pea Salad

  • 1/2 cup finely chopped fresh cilantro
  • 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel), drained
  • 1/2 teaspoon black pepper
  • +5 other ingredients
• Black-Eyed Pea Salad

  • 1/2 cup chopped celery
  • 1 teaspoon ground oregano
  • Lettuce leaves
  • 1/4 teaspoon garlic salt
  • 1 small onion, chopped
  • 2 tablespoons lemon juice
  • +2 other ingredients
• Black-Eyed Pea Salad

  • 1 teaspoon ground cumin
  • 1 can (15 oz.) black-eyed peas
  • 1 cup lightly packed chopped fresh dill
  • Red-leaf lettuce leaves, rinsed and crisped
  • +8 other ingredients