Black-Eyed Pea Salad

Ingredients

  • 1 teaspoon ground cumin
  • 1 can (15 oz.) black-eyed peas
  • 1 cup lightly packed chopped fresh dill
  • Red-leaf lettuce leaves, rinsed and crisped
  • 1 teaspoon minced garlic
  • 2/3 cup orange juice
  • 1 cup thinly sliced green onions (including tops)
  • + 6 more ingredients
    • Salt
    • 1 red or yellow bell pepper (1/2 lb.)
    • 1 cucumber (1/2 lb.)
    • 1/3 cup wine vinegar
    • 1 firm-ripe tomato (1/2 lb.)
    • ¼ teaspoon fresh-ground pepper

1. Rinse, core, and cut tomato into 1/2-inch cubes.2. Peel, seed, and cut cucumber into 1/2-inch cubes.3. Stem, seed, and cut bell pepper into 1/2-inch squares.4. Drain peas, then rinse and drain again and put into a large bowl. Add tomato, cucumber, bell pepper, onions, and dill.5. Mix orange ju...

View full recipe at My Recipes

Comments

Variations on Black-Eyed Pea Salad

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