Black-Eyed Pea Salad

Variations on Black-Eyed Pea Salad

• 
  • 1 garlic clove, minced
  • 2 tablespoons roasted garlic extra-virgin olive oil (such as Consorzio)
  • 1/2 teaspoon fine sea salt
  • +7 other ingredients
• 
  • 1 (4-ounce) jar diced pimiento, drained
  • 1 large tomato
  • 2 tablespoons cooked, crumbled bacon
  • 2 green onions
  • 1 green bell pepper
  • +6 other ingredients
• 
  • 4 teaspoon(s) cider vinegar
  • 2 tablespoon(s) low-fat mayonnaise
  • 2 large celery ribs
  • 1 red bell pepper
  • 1 medium sweet onion
  • Salt
  • +4 other ingredients
• Black-Eyed Pea Salad

  • Leaf lettuce (optional)
  • 4 green onions
  • 1/3 cup minced fresh cilantro or parsley
  • 2 (15.5-ounce) cans black-eyed peas, drained and rinsed
  • +3 other ingredients
• Black-Eyed Pea Salad

  • Hot pepper sauce
  • 1/8 t black pepper
  • 1 t sugar
  • 1/2 t salt
  • 1/4 c vegetable oil
  • 1/4 c cider vinegar
  • 1/2 t minced garlic
  • +3 other ingredients
• Black-Eyed Pea Salad

  • 1 cup chopped seeded cucumber (1 small)
  • 1 (11-ounce) can shoepeg white corn, drained
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained
  • +5 other ingredients
• Black-Eyed Pea Salad

  • 1 teaspoon ground oregano
  • Lettuce leaves
  • 3 cups cooked black-eyed peas
  • 1 small onion, chopped
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • +2 other ingredients
• Black-Eyed Pea Salad

  • 1/3 cup wine vinegar
  • 1 teaspoon ground cumin
  • 1 red or yellow bell pepper (1/2 lb.)
  • 1 teaspoon minced garlic
  • 1 cucumber (1/2 lb.)
  • +7 other ingredients