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Black-Eyed Pea Vegan Burgers

Black-Eyed Pea Vegan Burgers
Photo by www.chow.com

Ingredients

  • 4 toasted vegan ciabatta or burger rolls, for serving
  • ¼ teaspoon Tabasco Sauce, plus more as needed
  • ½ teaspoon tamari, plus more as needed
  • 2 tablespoons finely chopped fresh cilantro leaves and stems
  • 1 medium scallion, thinly sliced (white and light green parts only)
  • 1 (15-ounce) can black-eyed peas, drained and rinsed
  • 1 medium garlic clove, minced
  • + 5 more ingredients
    • 1 medium shallot, finely chopped (about 2 tablespoons)
    • Freshly ground black pepper
    • Kosher salt
    • 6 medium cremini mushrooms (about 4 ounces), cleaned, stemmed, and sliced ¼ inch thick
    • 3 tablespoons vegetable oil

Heat 1 tablespoon of the oil in a large frying pan over medium heat until shimmering. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until browned, about 2 to 3 minutes. Add the shallot and garlic and cook until fragrant and softened, about 2 minutes. Transfer th...

View full recipe at Chow

Comments

Variations on Black-Eyed Pea Vegan Burgers

  • Black-Eyed Pea Vegan(?) Burgers
    • 1/2 Cup cooked quinoa
    • 1/3 Cup Hot water, vegetable broth, or stock
    • 1/2 Cup TVP
    • 4 toasted vegan ciabatta or burger rolls, for serving
    • +10 other ingredients


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