Black-Eyed Pea Vegan Burgers

Ingredients

• 4 toasted vegan ciabatta or burger rolls, for serving
• ¼ teaspoon Tabasco Sauce, plus more as needed
• ½ teaspoon tamari, plus more as needed
• 2 tablespoons finely chopped fresh cilantro leaves and stems
• 1 medium scallion, thinly sliced (white and light green parts only)
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 medium garlic clove, minced
• + 5 more ingredients
• • 1 medium shallot, finely chopped (about 2 tablespoons)
  • Freshly ground black pepper
  • Kosher salt
  • 6 medium cremini mushrooms (about 4 ounces), cleaned, stemmed, and sliced ¼ inch thick
  • 3 tablespoons vegetable oil

Heat 1 tablespoon of the oil in a large frying pan over medium heat until shimmering. Add the mushrooms, season with salt and pepper, and cook, stirring occasionally, until browned, about 2 to 3 minutes. Add the shallot and garlic and cook until fragrant and softened, about 2 minutes. Transfer th...

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