Black Eyed Peas and Rice


  • green onion - chopped for garnish
  • 4 slice(s) bacon
  • 1 onion - chopped
  • 2 clove(s) garlic - minced
  • 2 cup(s) cooked brown or white rice
  • 1 cup(s) dry black eyed peas
  • ¼ cup(s) red wine vinegar
  • + 1 more ingredients
    • salt and pepper to taste

Cover peas with water in a pot and soak overnight. Drain peas, cover with fresh water and bring to a boil. Reduce heat and simmer for one hour. Drain peas, reserving the liquid. Set aside the liquid. In a skillet, cook the bacon until crisp. Drain on a paper towel and save for later. In the...

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