Black Eyed Peas and Rice

Ingredients

• green onion - chopped for garnish
• 4 slice(s) bacon
• 1 onion - chopped
• 2 clove(s) garlic - minced
• 2 cup(s) cooked brown or white rice
• 1 cup(s) dry black eyed peas
• ¼ cup(s) red wine vinegar
• + 1 more ingredients
• • salt and pepper to taste

Cover peas with water in a pot and soak overnight. Drain peas, cover with fresh water and bring to a boil. Reduce heat and simmer for one hour. Drain peas, reserving the liquid. Set aside the liquid. In a skillet, cook the bacon until crisp. Drain on a paper towel and save for later. In the...

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