Black-Eyed Peas with Dill

Black-Eyed Peas with Dill
Photo by George Whiteside


  • ¼ cup extra-virgin olive oil
  • 2 fresh dill sprigs
  • lemon wedges
  • ½ teaspoon salt
  • 2 cups water
  • 2 tablespoons fresh dill leaves
  • 2 large scallions
  • + 1 more ingredients
    • 1 10-ounce package frozen black-eyed peas

Bring water, dill sprigs, white and pale green parts of scallions, salt, and 2 tablespoons oil to a boil in a 2-quart heavy saucepan, covered. Reduce heat to moderately low, then add peas and simmer, covered, stirring occasionally, until peas are tender, 30 to 35 minutes. Cool, uncovered, then tr...

View full recipe at Epicurious


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