Black-Eyed Peas with Dill

Black-Eyed Peas with Dill
Photo by George Whiteside


  • 1 10-ounce package frozen black-eyed peas
  • 2 large scallions
  • 2 tablespoons fresh dill leaves
  • 2 cups water
  • ½ teaspoon salt
  • lemon wedges
  • 2 fresh dill sprigs
  • + 1 more ingredients
    • ¼ cup extra-virgin olive oil

Bring water, dill sprigs, white and pale green parts of scallions, salt, and 2 tablespoons oil to a boil in a 2-quart heavy saucepan, covered. Reduce heat to moderately low, then add peas and simmer, covered, stirring occasionally, until peas are tender, 30 to 35 minutes. Cool, uncovered, then tr...

View full recipe at Epicurious


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