Black Forest Cherry Layer Cake

Black Forest Cherry Layer Cake
Photo by www.myrecipes.com

Ingredients

  • 2 (10 oz.) bags frozen dark pitted cherries, thawed
  • 9 tablespoons sugar
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • The cherry-ganache filling:
  • 1 stick (1/4 lb.) unsalted butter, melted
  • The chocolate cake:
  • + 16 more ingredients
    • ¼ cup confectioners' sugar
    • ½ cup plain cake flour
    • ¼ cup sugar
    • The whipped-cream frosting:
    • The sweet cherry filling:
    • 1 teaspoon vanilla extract
    • 2 cups heavy cream
    • ¼ teaspoon salt
    • 1 ½ teaspoons vanilla extract
    • 2 ounces semisweet chocolate, cut into shavings, for garnish
    • 1 ¼ cups heavy cream
    • Pinch of salt
    • 1 cup sugar
    • 6 eggs, at room temperature
    • 1 ½ tablespoons cornstarch
    • 4 ounces semisweet chocolate, finely chopped

The chocolate cake: Butter and flour 2 (8-inch) round cake pans and preheat oven to 350°F. Sift together cocoa and flour into a bowl; set aside. Using an electric mixer, whisk together eggs and sugar. Set bowl over a saucepan with an inch of barely simmering water and whisk constantly until eggs ...

View full recipe at My Recipes

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