Black Forest Shooter


  • 2 teaspoons Balaton or Morello cherry juice
  • 1 1-oz piece chocolate (not unsweetened)
  • 2 teaspoons white crème de cacao
  • 2 teaspoons heavy cream
  • 1 2-oz shot glass

Put crème de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of crème de cacao. Using a clean, dry teas...

View full recipe at Epicurious


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