Black Forest Stuffed Cupcakes
- 1 package(s) chocolate cake mix (18.25 ounce pkg.)
- 1 package(s) cream cheese, softened (8 ounce pkg.)
- 1 egg
- 2 tablespoon(s) sugar
- 1 can(s) cherry pie filling
- 1 ½ cup(s) frozen whipped topping, thawed
Heat oven to 350°. Prepare cake mix according to directions on package for the light or low-fat version; set aside. Mix cream cheese, egg and sugar until well blended. Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons of cake batter into each of 24 paper lined m...